
Luis Ramirez
Pitmaster and founder of BBQ Junkie. Based in Los Angeles, Luis has been smoking meat for over thirty years. When he's not tending a fire, he's building brands at Cast Iron LA.
Luis also publishes BBQ Tri Tip and his personal site at luisramirez.org.
44 articles published
Recipes

BBQ Chicken Thighs
Big Bob Gibson's BBQ Pork Butt

Smoking a Fatty
Cola BBQ Sauce
BBQ Pork Butt
BBQ Turkey on a Weber Kettle Grill
Smoked Turkey on a WSM
Beer Can Chicken

Kalua Pork
Kids Summer Drank
BBQ Ribs on a Charcoal Grill
BBQ Pizza
BBQ Rub
Texas-Style Smoked Brisket
No-Fuss Carne Asada
BBQ Tri Tip
Big Lu's Chipotle BBQ Sauce
Pico de Gallo
Blog Posts
How to Pick Your First Smoker (Or Build One)
The smokers worth buying for backyard BBQ — and the DIY plans worth building if you'd rather get your hands dirty. Twenty years of running the Weber Smokey Mountain, with honest notes on the alternatives.
Read articleThe Complete BBQ Charcoal Guide
Lump vs briquettes, the charcoal chimney starter, where to buy hardwood in LA, and why Kingsford changed with Sure Fire Grooves. Twenty years of charcoal grilling and smoking, condensed.
Read articleThe Cajun Injector
A first look at the Cajun Injector -- the perfect stocking stuffer for getting marinade deep into thick cuts of meat.
Read articleGas or Charcoal?
The age-old debate: gas or charcoal? Convenience vs. flavor, tradition vs. practicality.
Read articleAn American Barbecue Pilgrimage
A nod to David Plotz's barbecue pilgrimage article in Slate Magazine -- a must-read for any BBQ road-tripper.
Read articleGrill Temperature
The hand count method for gauging grill temperature without a thermometer -- a classic BBQ technique every griller should know.
Read articleBBQ Joint Reviews
Big Mista's Barbecue & Sammich Shop
Competition-winning BBQ with bold flavors and genuine passion — Big Mista's brings the heat and the heart.
Maple Block Meat Co.
A modern Culver City smokehouse blending Texas technique with California sensibility — great brisket and a craft beer list to match.
Tasty Q Barbeque
Authentic, no-frills Southern BBQ with deep smoky flavor and community roots — a hidden gem that deserved more recognition.
BBQ King
A late-night Sunset Blvd. find where Korean and American BBQ traditions collide with delicious, unpretentious results.
Lucille's Smokehouse Bar-B-Que
A polished Southern-themed chain with solid execution and great biscuits — better than expected for a corporate BBQ concept.
Grandpa Fred's BBQ
A heartfelt family operation with real smoky flavor and generous portions — Woodland Hills' hidden BBQ gem.
Barn Burner Texas Barbeque
Promising Texas-style BBQ in Pasadena with good brisket, but confusing per-pound pricing adds up fast.
Memphis Championship Barbecue
Championship-caliber Memphis BBQ in Las Vegas with outstanding pulled pork and authentic smoky flavor.
JR's Barbeque
A Culver City staple with flavorful brisket and solid sides — a go-to for no-fuss Southern BBQ in the Westside.
Jax Bar and Grill
More sports bar than BBQ joint — passable food in a lively Glendale setting, but not a BBQ destination.
Glencrest Bar-B-Que Restaurant
A gritty Abbott Kinney original with real-deal Southern BBQ flavor — unpretentious and memorable.
My Brother's Bar-B-Q
A Woodland Hills institution since 1957 with tender, smoky ribs and old-school BBQ charm.
Outdoor Grill
A humble Inglewood spot with authentic Southern BBQ flavor and generous portions at hard-to-beat prices.
Santa Maria Barbecue Company
A rare find in LA serving authentic Santa Maria-style tri-tip over red oak — solid execution but limited in scope.
Mr. Cecil's California Ribs
Respectable spare ribs served without sauce — a sign of confidence — but the overall experience was just okay.
Wood Ranch BBQ & Grill
A polished SoCal chain with excellent tri-tip and quality sides, though calling it the 'best BBQ in Southern California' is a stretch.
Baby Blues BBQ
Decent BBQ in Venice with pretty good ribs, but steep prices for lunch and slow service make it a mixed bag.
Rib Ranch Bar-B-Q
Solid mesquite-grilled baby back ribs on a pleasant patio, but the tri-tip fell short and it's not worth a long drive.
Dr. Hogly Wogly's Tyler Texas BBQ
A San Fernando Valley institution serving Tyler Texas-style BBQ with generous portions and charmingly unconventional service.

