Recipe
BBQ Tri Tip
A dead-simple tri-tip recipe from the BBQ Junkie Forum — just mustard and kosher salt. The mustard creates a flavor crust that makes this Southern California staple irresistible.
Prep
10 min
Cook
30 min
Rest
10 min
Total
50 min
Difficulty
Beginner
Yield
Method
Direct Grilling
Internal Temp
150–165°F for medium
Fuel
Charcoal
This preparation for BBQ tri tip is easy and super delicious. All you need is a BBQ grill (charcoal, wood, or gas), a tri tip, some French's mustard, and a bit of kosher salt.
What You Need
Ingredients
Tri Tip
- 1 tri tip, excess fat trimmed
- French's yellow mustard
- Kosher salt
Step by Step
Instructions
- 1
Step 1
Select a respectable tri tip and trim off any excess fat.
- 2
Step 2
Apply a generous coat of mustard. No need to go with a boutique brand here. French's works the best. You can do this in a bowl or a plastic bag.
- 3
Step 3
Shower the tri tip liberally with kosher salt.
- 4
Step 4
Preheat your grill, then cook the tri tip directly over medium heat to desired doneness. Medium would be an internal temperature around 150-165°F. TR goes by feel — when the tri tip feels firm, it's done. I can't explain the "feel" in words, but you'll get the hang of it after grilling a few tri tips. And yes, I know this recipe is technically "grilled tri tip" and not "BBQ tri tip," but nobody ever says "grilled tri tip."
- 5
Step 5
Let rest for 10 minutes. Slice, enjoy, and take a bow. If you're looking for a good condiment for this tri tip, try my pico de gallo recipe.
Pro Tips
- French's yellow mustard works best — the mustard flavor cooks off and leaves a flavorful crust
- Go by feel after a few cooks — when the tri tip feels firm, it's done
- Pair with pico de gallo instead of BBQ sauce for authentic SoCal flavor
- Shout-out to TR from Ventura County for the original recipe